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If you love thick, chunky chocolate chip cookies with crisp edges and soft, gooey centers, these are about to become your go-to. This recipe uses cold butter, a mix of cake flour and all-purpose flour, and a short chill time to create cookies that bake up tall, rich, and bakery-worthy… no flat cookies here.
 

Every bite is packed with chocolate, and the texture is exactly what you’d expect from a high-end bakery cookie: slightly crisp on the outside, soft and melty in the middle, and loaded with flavor.