Gluten-Free Cinnamon Roll Blondies

Gluten-Free Cinnamon Roll Blondies

If you love the cozy flavor of a warm cinnamon roll but want something quicker and easier, these gluten-free cinnamon roll blondies are about to become your new favorite bake. They’re soft, chewy, packed with brown sugar and cinnamon, and finished with a simple cream cheese drizzle that melts right into every swirl.

Perfect for holidays, brunch tables, or an anytime treat, this recipe is simple enough for beginner bakers while still tasting like something special.

Why You’ll Love This Recipe

• Easy, no-yeast dessert – All the flavor of cinnamon rolls without the waiting.

• Gluten-free friendly – Made with a reliable 1:1 gluten-free flour.

• Soft & chewy texture – Rich, buttery blondies with gooey cinnamon swirls.

• Simple cream cheese frosting – Just enough sweetness to finish them off.

Ingredient Notes & Substitutions

• Gluten-Free Flour: A 1:1 gluten-free all-purpose flour works best here (King Arthur is recommended). Be sure your blend contains xanthan gum.

• Brown Sugar: Adds moisture and depth of flavor—don’t substitute with white sugar.

• Cinnamon: This recipe leans into cinnamon flavor, just like a classic cinnamon roll.

• Cream Cheese: Only a small amount is needed for a light, drizzle-style frosting rather than a thick layer.

Ingredients

Blondies

• ½ cup unsalted butter, melted and slightly cooled

• 1 cup brown sugar

• 2 eggs, room temperature

• 1 tablespoon vanilla extract

• 1 cup gluten-free all-purpose flour (1:1 blend)

• ½ tablespoon cinnamon

• ¼ teaspoon baking powder

• ½ teaspoon salt

Cinnamon Swirl

• ¼ cup butter, room temperature

• ½ cup brown sugar

• 1 tablespoon cinnamon

Cream Cheese Frosting

• 1 ounce cream cheese

• 1 tablespoon heavy cream

• 1 teaspoon vanilla bean paste (or vanilla extract)

• ¾ cup powdered sugar

• Pinch of salt

How to Make Gluten-Free Cinnamon Roll Blondies

1. Prep the Pan
   Preheat your oven to 350°F and line a 9×9-inch baking pan with parchment paper.

2. Make the Cinnamon Swirl
   In a small bowl, whisk together the butter, brown sugar, and cinnamon until thick and smooth. Set aside.

3. Mix the Blondie Batter
   In a large bowl, combine melted butter and brown sugar until smooth. Add eggs and vanilla and mix until just combined.

4. Add Dry Ingredients
Gently fold in the gluten-free flour, cinnamon, baking powder, and salt until no dry flour remains. Avoid overmixing.

5. Layer & Swirl
Fold half of the cinnamon mixture into the batter, keeping visible swirls. Spread the batter evenly into the pan. Spoon the remaining cinnamon mixture over the top and gently swirl with a butter knife.

6. Bake
Bake for 30–35 minutes, until the edges are set and lightly golden. Allow to cool completely before frosting.

7. Make the Frosting
In a small saucepan over low heat, whisk together cream cheese, heavy cream, vanilla, and salt until smooth. Remove from heat and whisk in powdered sugar.

8. Finish & Serve
Drizzle frosting over the cooled blondies, slice, and enjoy.

Baking Tips for Success

• Cool completely before frosting to prevent the glaze from melting too much.

• Don’t overbake—the center should be just set for soft, chewy blondies.

• Swirl gently to keep bold cinnamon ribbons throughout the bars.

Storage & Freezing

• Store blondies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

• Freeze unfrosted blondies for up to 2 months. Thaw and drizzle with frosting before serving.

Frequently Asked Questions

Can I make these dairy-free?
You can use dairy-free butter and cream cheese alternatives, though texture may vary slightly.

Can I double this recipe?
Yes! Bake in a 9×13-inch pan and add a few extra minutes to the bake time.

What’s the best way to serve these?
Slightly warm with fresh frosting for the ultimate cinnamon roll vibe.

Final Thoughts

These gluten-free cinnamon roll blondies are the perfect mix of cozy, simple, and indulgent. Whether you’re baking for a crowd or just craving something cinnamon-sweet, this recipe delivers every time.

If you make them, don’t forget to leave a comment or share how they turned out, I love seeing your bakes!

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Gluten-Free Cinnamon Roll Blondies

Yield: 16

Author: Jaegar Desjardin

Prep time: 18 MinCook time: 30 MinTotal time: 48 Min

Soft and chewy gluten-free cinnamon roll blondies swirled with a rich cinnamon-sugar ribbon and finished with a sweet cream cheese glaze, everything you love about a cinnamon roll in easy blondie form. Perfect for sharing, snacking, or satisfying that cozy dessert craving.

Ingredients

• ½ cup unsalted butter (melted)
• 1 cup brown sugar
• 2 eggs (room temperature)
• 1 tbsp vanilla extract
• 1 cup of Gluten-Free flour (I use King Arthur's 1:1)
• ½ tbsp cinnamon
• ¼ tsp of baking powder
• ½ tsp salt

Cinnamon Swirl

• 1/4 cup butter, room temperature
• ½ cup brown sugar
• 1 tbsp cinnamon

Cream Cheese Frosting

• 1 ounce cream cheese
• 1 tbsp heavy cream
• 1 teaspoon vanilla bean paste (can substitute for extract)
• 3/4 cup powdered sugar
• Pinch of salt

Instructions

1. Preheat oven to 350°F and line a 9×9-inch pan with parchment paper.
2. Make the Cinnamon Swirl: In a small bowl, whisk together all cinnamon swirl ingredients until thick and smooth. If needed, slightly soften the butter to help it mix. Set aside.
3. Make the Blondie Batter: In a large bowl, mix the melted butter and brown sugar with a spatula until combined.
4. Add eggs and vanilla and mix until just incorporated.
5. Add Dry Ingredients: Scrape down the bowl, then add gluten-free flour, cinnamon, baking powder, and salt. Gently fold until no dry flour remains—do not overmix.
6. Layer & Swirl: Fold half of the cinnamon mixture into the batter, keeping some large swirls intact.
7. Spread batter evenly into the prepared pan. Drop the remaining cinnamon mixture over the top and use a butter knife to gently swirl.
8. Bake for 30–35 minutes, until edges are set and lightly golden.
9. Cool completely before frosting.
10. Make the Frosting: In a small saucepan over low heat, whisk cream cheese, heavy cream, vanilla, and salt until smooth. Remove from heat and whisk in powdered sugar until smooth.
11. Drizzle frosting over cooled blondies. Slice and enjoy!

Equipment

1. 9x9 baking pan
2. Parchment paper
3. Wire rack
4. Spatula
5. Bowl
6. small saucepan
7. whisk