A little peanut butter, a little oatmeal, a whole lot of chocolate, and enough Halloween candy to make your cookie jar look like it got into the trick-or-treat bag. These Monster Mash Cookies are exactly what I want a Halloween cookie to be: big, chunky, chewy, colorful, and slightly chaotic in the best possible way. The base starts with a soft peanut butter oatmeal cookie loaded with butterscotch chips, Halloween M&M's, and crushed green KitKats. Then we pile a little extra
Autumn Sugar Cookies Soft, chewy sugar cookies dressed up like tiny pumpkins with creamy orange white chocolate ganache. These are the kind of cookies that make you want to bake an entire batch just because they look so cute sitting on the counter. These cookies are basically my excuse to bring a little fall into the kitchen. The cookie itself is simple and buttery with soft centers and lightly golden edges. Then comes the fun part: creating a little pumpkin-shaped indent and
Soft, warmly spiced, loaded with pumpkin flavor, and dotted with mini chocolate chips. This is the kind of pumpkin bread that makes your kitchen smell like fall before you've even taken it out of the oven. Pumpkin bread is one of those recipes I come back to every fall. It's simple, cozy, and doesn't need much to be really good. For this version, I wanted a classic pumpkin bread with plenty of warm spices, a soft and tender crumb, and just enough chocolate to make every slice
I love to bake because it’s fun, cozy, and always a little bit messy. Mistakes are just part of learning and make you a better baker over time. Click the button below to learn some of the simple, helpful tricks I’ve picked up along the way.