Golden Oreo Blondies

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Golden Oreo Blondies (Soft, Chewy & Bakery-Style)

If you love soft, chewy blondies with rich brown sugar flavor and pops of creamy sweetness, these Golden Oreo Blondies are about to become a new favorite. They’re buttery, perfectly dense without feeling heavy, and packed with crushed Golden Oreos throughout. Then finished with chunky cookie pieces baked right on top for that irresistible bakery look.

This recipe is simple, no mixer required, and comes together in one bowl, making it perfect for last-minute desserts, parties, or when that sweet craving hits and you want something a little extra special.

Why You’ll Love These Golden Oreo Blondies

• Soft & chewy centers with lightly golden edges

• Loaded with Golden Oreos for flavor and texture

• White chocolate chips add creamy sweetness in every bite

• Easy, one-bowl recipe, no fancy equipment needed

• Perfect base for sprinkles, holidays, or celebrations

They’re sweet without being overpowering, rich without being heavy, and every bite has that nostalgic Golden Oreo flavor we all love.

Ingredients You’ll Need

(Measurements can be found in the recipe card at the bottom of the post.)

• Salted butter

• Brown sugar

• Eggs

• Vanilla extract

• All-purpose flour

• Baking powder

• Salt

• Golden Oreos

• White chocolate chips

• Sprinkles (optional)

How to Make Golden Oreo Blondies

1. Start by preheating your oven and lining a 9×9 baking pan with parchment paper. This makes removal easy and keeps the edges from sticking.

2. Melt the butter and allow it to cool slightly. This helps prevent the eggs from scrambling and keeps the blondies ultra smooth. While the butter cools, crush a portion of the Golden Oreos into fine crumbs for the batter. I like using a zip-top bag and a rolling pin, but a food processor or blender works too. Break the remaining Oreos by hand to create larger chunks for topping.

3. In a mixing bowl, combine the melted butter and brown sugar and stir until fully blended. Add the eggs and vanilla extract, mixing just until combined.

4. Next, fold in the flour, baking powder, and salt. Be careful not to overmix; stop as soon as no dry streaks remain. Gently fold in the crushed Golden Oreos and white chocolate chips, then spread the batter evenly into your prepared pan. Press the hand-broken Oreo pieces across the top for that bakery-style finish.

5. Bake until the edges are golden and the center is just set. Allow the blondies to cool before slicing for the cleanest cuts and best texture.

Tips for Perfect Blondies Every Time

• Don’t overmix the batter: Overmixing can lead to dense or tough blondies. Fold gently until just combined.

• Use parchment paper: It makes removing and slicing the blondies so much easier.

• Watch the bake time: Slightly underbaked is better than overbaked. Blondies will continue to set as they cool.

• For a bakery finish: Press a few extra white chocolate chips or Oreo pieces on top right after baking.

How to Store Golden Oreo Blondies

Store blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. They also freeze beautifully, wrap individual slices tightly, and freeze for up to 2 months.

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If you find yourself making these Golden Oreo Blondies, I’d love to hear how you like them in the comments below.

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Golden Oreo Blondies

Yield: 16

Author: Jaegar Desjardin

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

These Golden Oreo Blondies are soft, chewy, and packed with crushed Golden Oreos and melty white chocolate chips, with extra cookie pieces baked right on top. A rich brown sugar base gives them that buttery, bakery-style flavor in every bite.

Ingredients

• ½ cup Salted Butter (melted)
• 1 cup Brown Sugar
• 2 Eggs (room temperature)
• 1 tbsp Vanilla Extract
• 1 cup of All-Purpose Flour
• 1/2 cup White Chocolate Chips
• 16 Golden Oreos (10 for filling, 6 for topping)
• ¼ tsp of Baking Powder
• ½ tsp Salt
• Optional - 1/2 cup sprinkles

Instructions

1. Preheat the oven to 350 degrees and line a 9x9 pan with parchment paper.
2. Melt the ½ cup of butter and allow it to cool slightly. While the butter cools, crush 10 of the Oreos to mix in the batter. I use a Ziploc bag and a rolling pin to crush the oreos in a bag to crush them. You can also use a blender or any other method. Set those aside, then take the additional 6 Oreo's and break those by hand to have bigger broken chunks for topping, and set those aside.
3. Add the melted butter and brown sugar to a mixing bowl and mix with a spatula until combined.
4. Add the eggs and vanilla extract and mix until just combined.
5. Use a spatula to scrape down the sides and add the flour, baking powder, and salt. Fold the ingredients together until no clumps of flour remain without overmixing.
6. Next, add the crushed Oreos and white chocolate chips and incorporate them into the dough. Then add the batter to the baking pan. Once in the pan, take the hand-broken Oreo's and place them on the top layer of the blondie mixture throughout the entire top.
7. Bake for 30-35 minutes or until the edges are golden brown. Allow to cool.

Equipment

1. 9x9 baking pan
2. Parchment paper
3. Wire rack
4. Spatula
5. Bowl