Pumpkin Chocolate Chip Blondies

Irresistible Pumpkin Chocolate Chip Blondies: A Cozy Fall Treat

These Pumpkin Chocolate Chip Blondies are the perfect blend of soft, chewy, and warmly spiced goodness, making them a must-bake for autumn (or anytime you want a little pumpkin-flavored comfort). With rich melted butter, real pumpkin puree, and melty chocolate chips throughout, they’re a deliciously satisfying treat that’s easy to whip up and sure to please any crowd.

I know it’s still August, but I am craving pumpkin everything, and it’s never too early to start enjoying some fall desserts, right? These Pumpkin Chocolate Chip blondies, I feel, are the perfect introduction to fall flavors.

The subtle blend of pumpkin pie spice and cloves gives these blondies their signature cozy flavor, while the chocolate chips add just the right amount of sweet indulgence. Whether you’re baking for a holiday gathering or a simple family dessert, this recipe delivers moist, flavorful blondies with minimal fuss.

Ingredients

• ½ cup unsalted butter (melted)

• 1 cup brown sugar

• 1 egg (room temperature)

• ¼ cup pumpkin puree

• 1 tsp vanilla extract

• 1 cup all-purpose flour

• ¼ tsp baking powder

• 2 tsp pumpkin pie spice

• ¼ tsp ground cloves

• ½ tsp salt

• 1 cup chocolate chips

Instructions

1. Prepare Oven and Pan:
   Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper for easy removal.

2. Mix Wet Ingredients:
   Melt the butter and let it cool slightly. In a mixing bowl, combine the melted butter and brown sugar using a spatula until smooth and combined. Add the egg, vanilla extract, and pumpkin puree, mixing until just combined.

3. Add Dry Ingredients:
   Scrape down the sides of the bowl, then add the flour, baking powder, pumpkin pie spice, cloves, and salt. Gently fold the ingredients together until no streaks or clumps of flour remain. Avoid overmixing to keep the blondies tender.

4. Stir in Chocolate Chips:
   Fold the chocolate chips evenly into the batter.

5. Bake:
   Pour the batter into the prepared pan and spread it out evenly. Bake for 30-35 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).

6. Cool and Serve:
   Allow the blondies to cool completely in the pan before cutting into squares. This helps them set and gives you clean, perfect edges.

Tips for Perfect Pumpkin Blondies

• Don’t Overmix: Overworking the batter can lead to dense blondies. Fold ingredients gently just until combined.

• Pumpkin Puree: Use pure pumpkin, not pumpkin pie filling, to avoid added sugars and spices.

• Spices: Feel free to adjust the pumpkin pie spice and cloves to your taste or substitute with cinnamon and nutmeg for a slightly different flavor profile.

• Check for Doneness: Oven temperatures vary, so start checking at 28 minutes to avoid overbaking. The blondies should be set but still moist in the center.

Storage Instructions

• Room Temperature: Store blondies in an airtight container for up to 3 days.

• Refrigerator: Keep them in a sealed container for up to 1 week. Bring to room temperature or warm slightly before serving for the best texture.

• Freezer: Freeze baked blondies in an airtight container or freezer-safe bag for up to 2 months. Thaw overnight in the fridge or at room temperature before serving.

These pumpkin chocolate chip blondies bring together the best flavors of fall with the perfect texture every time. Whether you enjoy them with a cup of coffee or pack them as a sweet snack, they’re sure to become a seasonal favorite! Leave a comment below to let me know how you enjoyed them.

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Pumpkin Chocolate Chip Blondies

Yield: 16

Author: Jaegar Desjardin

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

These pumpkin blondies are soft, chewy, and warmly spiced, made with real pumpkin and loaded with gooey chocolate chips. They're the perfect cozy treat for fall — or anytime you're craving something sweet and satisfying.

Ingredients

• 1/2 cup unsalted butter (melted)
• 1 cup brown sugar
• 1 egg (room temperature)
• 1/4 pumpkin puree
• 1 tsp vanilla extract
• 1 cup of all-purpose flour
• ¼ tsp of baking powder
• 2 tsp pumpkin pie spice
• 1/4 tsp cloves
• ½ tsp salt
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350 degrees and line a 9x9 pan with parchment paper.
2. Melt the 1/2 cup of butter and allow it to cool slightly.
3. Add the melted butter and brown sugar to a mixing bowl and mix with a spatula until combined.
4. Add the egg, vanilla extract, and pumpkin puree and mix until just combined.
5. Use a spatula to scrape down the sides and add the flour, baking powder, pumpkin pie spice, cloves, and salt. Fold the ingredients together until no clumps of flour remain, then add the chocolate chips and combine without overmixing.
6. Transfer batter to the baking pan. Bake for 30-35 minutes or until the edges are golden brown.
7. Allow to cool before serving!

Equipment

1. 9x9 baking pan
2. Parchment paper
3. Wire rack
4. Spatula
5. Bowls