Chunky Funfetti Cookies

Chunky Funfetti Cookies: A Burst of Color and Joy in Every Bite

If you’re looking for a cookie that brings both nostalgia and excitement, chunky Funfetti cookies are the perfect treat. These soft, thick cookies are studded with vibrant rainbow sprinkles that not only add a pop of color but also a delightful crunch to every bite. The cookie's base is buttery and rich, with a slightly chewy texture balanced by a light crispiness on the edges.

What makes these cookies truly irresistible is their chunkiness. Generous amounts of white chocolate chips or even pieces of candy can be folded into the dough, giving each bite a delightful sweetness and creamy texture that complements the sprinkles. The beauty of Funfetti cookies lies in their versatility—they're perfect for birthday parties, holiday celebrations, or simply as a cheerful afternoon snack.

The sprinkles are not just for looks; they add a subtle vanilla flavor that enhances the overall sweetness of the cookie. And because the dough is chilled before baking, the cookies spread less, resulting in thick, soft, and chewy cookies with a satisfying bite.

Whether you’re baking for a special occasion or just want to add a little extra fun to your day, chunky Funfetti cookies are a guaranteed crowd-pleaser. With their fun, festive appearance and mouthwatering texture, they’re sure to brighten up any moment.

I love absolutely everything birthday cake flavored, and these cookies hit that craving perfectly. The subtle nutty flavor from the almond and vanilla extract creates the perfect birthday cake flavor.

While using the almond extract can be optional, this is why I love it. Almond extract enhances the flavor of vanilla, giving a slightly nutty taste.

These chunky funfetti cookies can be made with the following ingredients:

• Butter

• Sugar

• Egg

• Vanilla extract

• Almond extract

• Cake flour

• All-purpose flour

• Cornstarch

• Baking soda

• Salt

• White chocolate chips

• Rainbow sprinkles

These cookies are chunkier if you allow them to chill in the refrigerator for at least 30-60 minutes.

Chilling cookie dough before baking is a crucial step for several reasons, all of which contribute to the texture, flavor, and overall success of your cookies:

1. Improved Texture: Chilling the dough helps solidify the fats (like butter), which prevents the cookies from spreading too much during baking. This results in thicker, chewier cookies instead of thin, crispy ones.

2. Enhanced Flavor: Resting the dough allows the flour to fully absorb the liquid ingredients, leading to a more developed flavor. Additionally, chilling the dough gives the sugars more time to break down, creating a richer, more complex taste.

3. Easier to Handle: Cold dough is firmer and less sticky, making it easier to scoop and shape into uniform balls or drops. This helps ensure consistent baking and a more aesthetically pleasing cookie.

4. Prevent Over-Browning: Chilled dough takes longer to spread out on the baking sheet, so the cookies bake more evenly, preventing them from becoming over-browned on the outside before they're fully cooked inside.

5. Better Control Over Cookie Size: Chilled dough helps control how much the cookies spread, allowing you to make larger, chunkier cookies without them merging into one giant blob on the baking sheet.

In short, chilling cookie dough allows for better texture, flavor, and appearance, making it a simple step that can elevate your homemade cookies. However, if you choose not to chill the dough, they will still taste amazing and will just be thinner cookies. I’ve tried them both ways, and they still taste great.

Storing

Storing Funfetti cookies properly ensures they stay fresh, soft, and delicious for as long as possible. Here's how to store them to maintain their flavor and texture:

1. Room Temperature Storage:

If you plan to eat the cookies within a few days, you can store them at room temperature. Place them in an airtight container, ensuring no excess air could dry them out. A container with a tight-fitting lid will help keep the cookies soft and prevent them from becoming stale. Line the container with parchment paper or wax paper between layers of cookies to prevent them from sticking together.

2. Refrigeration for Extended Freshness:

If you want your cookies to stay fresh for up to a week, you can refrigerate them. Place the cookies in an airtight container or a resealable plastic bag. This will help preserve their moisture, but be aware that the texture might change slightly, becoming a bit firmer. When you’re ready to enjoy them, let them sit at room temperature for a few minutes or warm them up in the microwave for a few seconds to restore some of their original softness.

3. Freezing for Long-Term Storage:

For even longer storage, Funfetti cookies freeze exceptionally well. To freeze them, first, place the cookies in a single layer on a baking sheet and freeze for about 1 hour. Once firm, transfer them to a freezer-safe bag or airtight container, separating layers with parchment paper. They can last in the freezer for up to 3 months. When you're ready to enjoy, let the cookies thaw at room temperature or warm them up in the microwave for a fresh-from-the-oven feel.

Pro Tip: To preserve the color of the sprinkles and prevent them from bleeding, make sure your cookies are fully cooled before storing them. The less moisture the cookies have when stored, the longer they will stay soft and vibrant.

By following these storage methods, your Funfetti cookies will stay delicious, soft, and colorful for days (or even months) to come!

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If you make and love these cookies, share a comment below! Happy baking :)

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Chunky Funfetti Cookies

Yield: 21

Author: Jaegar Desjardin

Prep time: 15 MinCook time: 10 MinTotal time: 25 Min

Chunky Funfetti cookies are soft, thick treats packed with colorful sprinkles, offering a sweet, buttery flavor with every bite. These fun, festive cookies are perfect for any celebration or a simple indulgence.

Ingredients

• 1 cup cold salted butter (2 sticks) cut into cubes
• 1 1/2 cup sugar
• 2 egg
• 1 tbsp vanilla extract
• 1/4 tsp almond extract
• 1 ½ cup cake flour
• 1 ½ cups all-purpose flour
• 1 tsp cornstarch
• ¾ teaspoon baking soda
• ¾ tsp salt
• 2 cups white chocolate chips
• 1 cup rainbow sprinkles + 1/2 cup for the topping.

Instructions

1. Mix the butter, brown sugar, and sugar on medium-high until light and fluffy ( 3-4 minutes) in a stand mixer with the paddle attachment.
2. Use a spatula to scrape down the sides and add the eggs one at a time, mixing in between until just combined, then add the vanilla and almond extract.
3. Mix the cake flour, all-purpose flour, cornstarch, baking soda, and salt in a separate bowl.
4. Incorporate the dry ingredients into the stand mixer and mix until just combined and no streaks of flour remain. Do not overmix! The dough will be thick.
5. Add the white chocolate chips and sprinkles and do a quick spin or two in the stand mixer to incorporate them into the dough.
6. Chill the dough in the refrigerator for a chunkier cookie for at least 30-60 minutes. If you want the cookies to be thinner, no need to chill the dough. Cover the bowl with plastic wrap so as not to dry the dough out in the refrigerator.
7. Preheat the oven to 400 degrees Fahrenheit and line a cookie sheet with parchment paper.
8. Using a large cookie scoop, scoop chunky scoops of dough, but don't level the dough (the scoop will have extra chunky dough on top). Dunk the cookie dough balls gently in the half cup of remaining sprinkles to lightly coat the top. Then, place the rounded side of the dough ball on the cookie sheet, leaving the chunky part on the top. Place 2 inches apart on a prepared baking sheet.
9. Bake for 10-12 minutes or until the cookies become golden brown on the edges but gooey in the middle.
10. Allow time to cool before serving— the hardest part.

Equipment

1. Stand mixer
2. Cookie sheet
3. Parchment paper
4. Cookies scoops
5. Wire rack
6. Spatula

Notes

These cookies are great with chopped nuts of your choosing.