Churro Blondies

If you love the warm cinnamon-sugar flavor of churros, these Churro Blondies are a dessert you need to try! They have a rich, buttery blondie base with layers of cinnamon sugar that create a sweet, slightly crisp topping and bottom with a perfectly soft and chewy center.

Made with simple pantry ingredients, this easy recipe comes together quickly and is perfect for holidays, potlucks, bake sales, or whenever you're craving a cozy homemade treat.

Why You'll Love This Recipe

• Soft, buttery, and chewy texture.

• Classic churro-inspired cinnamon sugar flavor.

• Made with simple pantry staples.

• Easy one-bowl recipe.

• Perfect for sharing with family and friends.

Tips for Success

• Let the melted butter cool slightly before mixing it with the eggs.

• Don't overmix the batter once the flour is added to keep the blondies soft and chewy.

• Spread the batter gently over the cinnamon-sugar layer, it doesn't have to be perfect!

• Allow the blondies to cool before slicing for the cleanest cuts.

Storage

Store leftover blondies in an airtight container at room temperature for up to 4 days.

To freeze, wrap individual blondies tightly and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions

Can I make these ahead of time?Yes! They're just as delicious the next day and stay soft for several days.

Can I add a glaze?Absolutely! A simple vanilla glaze or cream cheese glaze pairs wonderfully with the cinnamon-sugar flavor.

How do I know when they're done?The edges should be lightly golden, and the center should be set with a few moist crumbs on a toothpick.