Golden Oreo Blondies

If you've ever opened a package of Golden Oreos and thought, "I probably shouldn't eat all of these..." I have a solution. Put them in blondies. Problem solved. 😂

These Golden Oreo Blondies are soft, buttery, and chewy with crushed Golden Oreos baked right into the batter, chunks of Oreo on top, and creamy white chocolate chips throughout. They're basically a vanilla cookie lover's dream disguised as a blondie.

Why You'll Love These Blondies

• Soft, chewy, and buttery.

• Loaded with Golden Oreos in every bite.

• Creamy white chocolate chips add extra sweetness.

• Optional sprinkles make them extra festive.

• Easy one-bowl dessert with simple ingredients.

• Perfect for birthdays, parties, bake sales, or just because.

Ingredients You'll Need

• Salted butter

• Brown sugar

• Eggs

• Vanilla extract

• All-purpose flour

• Baking powder

• Salt

• White chocolate chips

• Golden Oreos

• Sprinkles (optional)

Scroll down to the recipe card for the full ingredient amounts and instructions.

How to Make Golden Oreo Blondies

1. Start by preheating your oven and lining a 9×9 baking pan with parchment paper. This makes removal easy and keeps the edges from sticking.

2. Melt the butter and allow it to cool slightly. This helps prevent the eggs from scrambling and keeps the blondies ultra smooth. While the butter cools, crush a portion of the Golden Oreos into fine crumbs for the batter. I like using a zip-top bag and a rolling pin, but a food processor or blender works too. Break the remaining Oreos by hand to create larger chunks for topping.

3. In a mixing bowl, combine the melted butter and brown sugar and stir until fully blended. Add the eggs and vanilla extract, mixing just until combined.

4. Next, fold in the flour, baking powder, and salt. Be careful not to overmix; stop as soon as no dry streaks remain. Gently fold in the crushed Golden Oreos and white chocolate chips, then spread the batter evenly into your prepared pan. Press the hand-broken Oreo pieces across the top for that bakery-style finish.

5. Bake until the edges are golden and the center is just set. Allow the blondies to cool before slicing for the cleanest cuts and best texture.

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Tips for Perfect Golden Oreo Blondies

Crush Some, Break Some

For the best texture, don't crush all of your Oreos into tiny crumbs. The crushed cookies blend into the batter, while the larger broken pieces on top give you those big, crunchy Oreo bites.

Don't Overmix

Once the flour goes in, gently fold everything together until the batter is just combined. This helps keep your blondies soft and chewy.

Press Extra Oreos on Top

If you want your blondies to look extra bakery-worthy, save a few Oreo pieces to press into the top before baking.

Sprinkles Are Always a Good Idea

If you're making these for a birthday, holiday, or celebration, add your favorite sprinkle mix. It's a small addition that makes these blondies feel completely different depending on the occasion.

Storage

Store Golden Oreo Blondies in an airtight container at room temperature for up to 4 days.

You can also freeze them for up to 3 months. Wrap individual blondies tightly and place them in a freezer-safe container. Let them thaw at room temperature before serving.

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Final Thoughts

These Golden Oreo Blondies are proof that sometimes the best recipes come from taking something you already love and making it even more fun. They're buttery, chewy, packed with vanilla cookie flavor, and incredibly easy to make.

They're also one of those recipes that can change depending on the occasion. Add colorful sprinkles for a birthday, holiday sprinkles for Christmas, or leave them plain for a simple treat.

There's really no wrong way to make them.

So grab a package of Golden Oreos, turn on the oven, and let's make something delicious. And please, save some Oreos for the blondies. I know it's tempting to eat them all while you're baking. 😂

Happy baking! 🍪