Peanut Butter Blondies
Updated: Sep 5
Peanut Butter Swirl Blondies
If you're a peanut butter fan, these Peanut Butter Swirl Blondies are sure to hit the spot! They start with a soft, chewy blondie base that's loaded with peanut butter chips, then topped with a rich and creamy peanut butter swirl that bakes into every bite.
Made with simple ingredients and just a few easy steps, these blondies are perfect for everything from family gatherings to bake sales or whenever you're craving a homemade dessert.
Why You'll Love This Recipe
Soft and chewy with a rich buttery texture.
Loaded with peanut butter chips in every bite.
Creamy peanut butter swirl adds extra flavor.
Easy one-bowl blondie recipe.
Perfect for peanut butter lovers!
Tips for Success
Let the melted butter cool for a few minutes before adding the eggs.
Mix the batter just until the flour is incorporated to keep the blondies soft.
Don't over-swirl the peanut butter mixture, a few gentle swirls create the prettiest marbled effect.
Let the blondies cool completely before slicing for cleaner squares.
Storage
Store leftover blondies in an airtight container at room temperature for up to 4 days.
To freeze, wrap individual blondies tightly and place them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions
Can I use crunchy peanut butter?
Yes! Crunchy peanut butter works well and adds a little extra texture to the swirl.
Can I use natural peanut butter?
Regular creamy peanut butter works best because it creates a smoother swirl. Natural peanut butter may separate and affect the texture.
How do I know when the blondies are done?
The edges should be lightly golden, and the center should be set with a few moist crumbs on a toothpick.
Can I add chocolate chips?
Absolutely! Chocolate chips pair perfectly with peanut butter and make these blondies even more indulgent.
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