Reese's Peanut Butter Blondies

If peanut butter and chocolate are your idea of a perfect combination, you are going to want to make these. Reese's Peanut Butter Blondies take everything I love about a classic chewy blondie and add a very generous amount of peanut butter goodness.

The blondie itself is made with creamy peanut butter and brown sugar, then loaded with Reese's Pieces and peanut butter chocolate chips. Basically, if you opened the pantry looking for something sweet and decided to throw all your favorite Reese's ingredients into one pan...you'd end up with these.

And honestly? I think that's a pretty good decision.

Why You'll Love These Blondies

• Soft, chewy, and buttery.

• Packed with creamy peanut butter flavor.

• Loaded with Reese's Pieces and peanut butter chocolate chips.

• Easy one-bowl recipe.

• Perfect for peanut butter and chocolate lovers.

• Great for parties, bake sales, or a late-night sweet craving.

Ingredients You'll Need

• Salted butter

• Brown sugar

• Creamy peanut butter

• Eggs

• Vanilla extract

• All-purpose flour

• Baking powder

• Salt

• Reese's Peanut Butter Chocolate Chips

• Reese's Pieces

Scroll down to the recipe card for the full ingredient amounts and instructions.

What Makes These So Good?

The peanut butter isn't just mixed into the blondies, it becomes part of the actual base. That gives every bite a rich, nutty flavor before you even get to the Reese's mix-ins.

Then you get the combination of Reese's Pieces and peanut butter chocolate chips, which means there's something delicious happening in basically every bite. The brown sugar also helps give these blondies their soft, chewy texture and adds a little caramel-like sweetness that works perfectly with the peanut butter.

If you love Reese's, this recipe is basically your sign to stop scrolling and start baking.

Tips for Perfect Peanut Butter Blondies

Don't Overmix

Once you add the flour, gently fold the batter until everything is just combined. Overmixing can make the blondies dense instead of soft and chewy.

Use Creamy Peanut Butter

Creamy peanut butter works best for getting that smooth, rich peanut butter flavor throughout the blondies.

Save Some Reese's for the Top

This is optional, but highly recommended. Press a few extra Reese's Pieces and peanut butter chips into the top right after the blondies come out of the oven. They'll look extra tempting, and let's be honest, we eat with our eyes first.

Let Them Cool

These blondies will continue to set as they cool, so give them time before slicing. I know waiting is annoying when your kitchen smells this good, but it's worth it.

Storage

Store the blondies in an airtight container at room temperature for up to 4 days.

You can also freeze them for up to 3 months. Wrap individual blondies tightly and place them in a freezer-safe container. Thaw at room temperature before serving.

If you make these blondies, I'd love to see them! Tag me in your creations or leave a comment and let me know how they turned out.

Happy baking!